FIG CAKE WITH BUTTERMILK GLAZE

Ingredients For Cake:

2 cups all-purpose flour

1-1/2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

3 large eggs, lightly beaten

1 cup vegetable oil

1 cup buttermilk

1 teaspoon vanilla extract

1 cup chopped fresh figs

1 cup chopped pecans

Ingredients for Glaze:

1 cup sugar

1/2 cup butter or margarine

1/2 cup buttermilk

1 teaspoon light corn syrup

1 teaspoon vanilla extract

Directions:

Mix together first 7 ingredients.  Fold in eggs, oil and buttermilk.  Stir in vanilla.  Fold in figs and pecans.  Pour into a greased 13 x 9 inch pan.  Bake at 325 degrees for 35 minutes.  While cake is baking make a glaze by boiling all of the above glaze ingredients in a small saucepan for 3 minutes.  Pour over cake.